The Food Day celebration wants to help people “eating real”, meaning that we should cut back on sugar drinks, salted packaged food and fatty factory-farmed meat in favor of what is healthy: fruits, vegetables, whole grains etc.

What we want to promote today is a different vision of food: food can be affordable, healthy and tasty at the same time, and it can be produced with care for the environment, animals and all the people growing it.

Everything started at the Center for Science in the Public Interest (CSPI) in 2011, when Food Day has been initiated to celebrate what is good, healthy and fair.

You you wish to know something more, here is the website:!

And, bon appétit!

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